{"id":4883,"date":"2023-02-22T18:39:03","date_gmt":"2023-02-22T17:39:03","guid":{"rendered":"https:\/\/canjaumeartesans.es\/producto\/pava-negra-back-room\/"},"modified":"2026-01-28T11:48:41","modified_gmt":"2026-01-28T10:48:41","slug":"kettle-black-quarter-back","status":"publish","type":"product","link":"https:\/\/canjaumeartesans.es\/en\/producto\/kettle-black-quarter-back\/","title":{"rendered":"Pava Negra back room"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>It is advisable to cook Black Turkey meat the day before consumption to take advantage of all the flavor that distinguishes it from the common turkey.<\/p>\n<h5>This product will only be served during the Christmas season.<\/h5>\n<p>For more information, contact us:<br \/>by phone <a href=\"tel:+34971726909\" data-mce-href=\"tel:+34971726909\">+34 971 726 909<\/a><br \/>by mail <a href=\"mailto:info@canjaumeartesans.es\" data-mce-href=\"mailto:info@canjaumeartesans.es\">info@canjaumeartesans.es<\/a><\/p>\n<p>The turkey is served in any of the quartering units. Very soft and tender meat, ideal for making broth.<\/p>\n","protected":false},"featured_media":3525,"template":"","meta":[],"product_brand":[],"product_cat":[134,225],"product_tag":[472],"class_list":["post-4883","product","type-product","status-publish","has-post-thumbnail","product_cat-butchery","product_cat-turkey","product_tag-p-units","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pava Negra back room - Carnicer\u00eda artesana online<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/canjaumeartesans.es\/en\/producto\/kettle-black-quarter-back\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pava Negra back room - Carnicer\u00eda artesana online\" \/>\n<meta property=\"og:description\" content=\"It is advisable to cook Black Turkey meat the day before consumption to take advantage of all the flavor that distinguishes it from the common turkey.This product will only be served during the Christmas season.For more information, contact us:by phone +34 971 726 909by mail info@canjaumeartesans.esThe turkey is served in any of the quartering units. Very soft and tender meat, ideal for making broth.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/canjaumeartesans.es\/en\/producto\/kettle-black-quarter-back\/\" \/>\n<meta property=\"og:site_name\" content=\"Carnicer\u00eda artesana online\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-28T10:48:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/canjaumeartesans.es\/wp-content\/uploads\/2023\/01\/pava-negra.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1100\" \/>\n\t<meta property=\"og:image:height\" content=\"1100\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/canjaumeartesans.es\\\/en\\\/producto\\\/kettle-black-quarter-back\\\/\",\"url\":\"https:\\\/\\\/canjaumeartesans.es\\\/en\\\/producto\\\/kettle-black-quarter-back\\\/\",\"name\":\"Pava Negra back room - 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